RIOgaleão Airport has been constantly expanding the range of options to meet all the desires of those who board and disembark, exploring flavors to satisfy their palates. This time, the news will be mainly in the public area of the airport, where any visitor has access.
In addition to sushi, salads, ice cream, the traditional caipirinha and the very Brazilian tapioca, anyone ing through Tom Jobim International Airport, starting in July, will be able to choose from more than 70 craft and common beer labels at the Carioca Beer Store, a space for those really enjoy the drink. In addition to tasting it in the store, visitors also have the option of taking one of the labels home or giving it as a gift. And if you are picking up a friend or relative, the brewery can make the wait much more pleasant.
And for those who like coffee and its accompaniments, in July, three more coffee shops are planned:
Empório Aviação and Café do Tom, shops with a grab&go format that offer everything from convenience products to drinks and more elaborate sandwiches.
Casa Bauducco, unique in Rio, where the enger will visit a different space, which combines an emporium with a cafeteria, and will be able to enjoy a warm slice of panettone sprinkled with sugar and cinnamon, a croissant or a palmier, among other delicacies, accompanied by a nice cup of coffee or cappuccino.
To top it off, Delta Express, which already has three units in the restricted area, will open its fourth operation in the public area.
But for those who are closer to snacks and nibbles, the most famous pizza in the world lands at RIOgaleão in the same month.
Pizza Hut, one of the brands most requested by engers in a survey carried out by FIPE (Fundação Instituto de Pesquisas Econômicas), will be located on the same floor as the food court, which also has new establishments, such as Bob's. The new fast food option for those who want a quick meal option or taste the good old hamburger and the famous milkshake was inaugurated in March, in the Food Court of Terminal 2. Before that, in January, the brand Las Empanadas brought this legitimate Argentine option to the departure floor.
Several criteria were taken into by the airport's commercial team when it came to bringing new options to RIOgaleão. The availability of food options in the public departure and arrival areas was one of the outstanding parameters. With all these options, RIOgaleão is also starting to become a gastronomy hub in the region.
